menu
STARTERS
MP
HALF DOZEN OYSTERS*
shallot mignonette
MP
16
GEM LETTUCE *
caesar, breadcrumbs, parmesan
16
15
POLENTA FRIES
fermented honey, chives, parmesan
15
22
BEEF TARTARE*
beef tallow aioli, mustard seed, mushroom, chives
22
20
ROCKFISH CRUDO*
rhubarb, citrus, apple, herbs
20
19
ROASTED CARROTS
labneh, hazelnut, herbs
19
16
BEETS
smoked ricotta, dukkah, citrus
16
16
GH BREAD SERVICE
focaccia, sourdough baguette, lavash cracker
16
Pasta
29
SPAGHETTI
squid ink, anchovy, olive, gremolata
29
31
AGNOLOTTI
mistake, root vegetables, ricotta salata
31
33
BUCATINI
guanciale, tomato, pecorino
33
31
CAVATELLI
carrot, pistachio, fontina fonduta, herbs
31
29
TAGLIATELLE
sunflower seed, pesto, parmesan
29
Protein
48
BLACK COD*
sun choke, mushrooms, calabrian butter, black garlic
48
59
WAGYU NY STEAK*
potato, shallot, demi-glace
59
51
BRINED PORK CHOP*
tarragon mustard, fennel, apple
51
AUTUMN BURGER*
wagyu, aioli, fontina, arugula, guanciale onion jame, brioche bun
FOUR COURSE CHEF'S TASTING MENU*
we require the entire table to participate in the Chef's Tasting $86 per person
+45 wine pairing is optional
Cocktails
18
CINDER & SMOKE
mezcal, smith & cross, cynar, bitters
18
18
FRENCH GIMLET
Tanqueray Rangpur gin, elderflower liqueur, lime, grapefruit
18
18
LE BEURRE-BON
brown butter bourbon, angostura di amaro, black walnut bitters
18
18
SOUTH-SIDE ITALIANO
gin, lime, mint, italics
18
18
TO KILL A JUNGLE BIRD
pineapple infused tequila, lime, dem, pineapple gomme syrup, compari, saline
18
18
C-SIDES
gin, cranberry rosemary shrub, lime, lillet rose
18
18
GENEPY'S VESPER
gin, vodka, genepy, lime
18
18
MIRTILLO FRESCO
huckleberry vodka, lemon, mint, gentian amaro
18
18
FEELS LIKE SUNDAY
rum, spiced pear liqueur, black tea cordial, lemon
18
BLOOD ORANGE NEGRONI
blood orange infused gin, sweet vermouth, compari, blood orange syrup, saline
LION'S CAGE
rye, allspice dram, lime, dem, egg white, nutmeg
CLASSIC COCKTAILS
MARTINI SERVICE
your choice of KETEL ONE VODKA or local BIG GIN, a full martini with refill on the side. comes with multiple garnishes to suit your mood
AUTUMN'S BLACK MANHATTAN
toasted walnut infused Ritten House Rye, Averna, black walnut bitters, angostura
OLD FASHIONED
Elijah Craig bourbon, dem, bitters
TITO'S ESPRESSO MARTINI
Tito's Vodka, fresh espresso, borghetti dem
WINE BY THE GLASS AND BOTTLE
SPARKLING* AND ROSE WINE
16
/
70
*BATISO CONTEMPORANEO
glera (italy)
16
/
70
15
/
66
*BERNADETTE ET BRUNO BOUCHE SPARKLING ROSE
chardonnay (france)
15
/
66
120
*LOMBARD CHAMPAGNE
chardonnay, pinot noir, meunier (France)
120
16
/
70
'22 WAUTOMA SPRINGS
syrah rosé (washington)
16
/
70
WHITE WINE
16
/
70
’23 WALLA WALLA VINTNERS
sauvignon blanc (washington)
16
/
70
15
/
66
’23 ILAURI TAVO
pinot grigio (italy)
15
/
66
18
/
78
’22 ST. ANGELUS SOPHIA
grechetto (italy)
18
/
78
15
/
66
‘23 L'ECOLE
semicolon (washington)
15
/
66
16
/
70
’23 CA GIALLA
roero arneis (italy)
16
/
70
RED WINE
17
/
74
’23 RESERVE DE MARANDE
pinot noir (france)
17
/
74
16
/
70
’19 INDIGINOUS
barbera d'alba (italy)
16
/
70
18
/
78
'22 REVELLO LANGHE
nebbiolo (italy)
18
/
78
17
/
74
’21 IL CORZANELLO
cabernet sauvignon, merlot, sangiovese (italy)
17
/
74
16
/
70
’22 LONE BIRCH
cabernet sauvignon (washington)
16
/
70
18
/
78
'22 CADENCE 'CODA'
cabernet sauvignon, cabernet franc, petite Verdot (washington)
18
/
78
REDS BY THE BOTTLE
110
'21 I PINI
nebbiolo (italy)
110
130
'21 SAINT ANGELUS 'SCARLETT'
merlot (italy)
130
145
'19 CANTINA DI MONTALCINO, BRUNELLO
sangiovese (italy)
145
160
'20 BROTTE, CHATEAUNUF-DU-PAPE
grenache (france)
160
BEER
STOUP GERMAN PILSNER
10
STOUP NW RED ALE
10
STOUP CITRA IPA
10
NON-ALCHOLIC & LOW-ABV*
CRANBERRY ROSEMARY SHRUB
13
PEAR APPLE SAGE SHRUB
13
15
FAUX-JITO
apertivo floreale, mint, lemon, soda
15
16
CARBON COPY
apertivo floreale, orgeat, lime, oj, blood orange, soda
16
16
CHAMPAGNE PROBLEMS*
chamomile infused cocchi americano, elderflower liqueur, prosecco, soda
16
PELLIGRINO
10
COKE - DIET COKE - SPRITE
5
AMERICANO/CAPPUCINNO/LATTE
6
HOT TEA
5
Join us Tuesdays for our 3 Course Pasta Menu + Wine
*$54
STARTER
GEM LETTUCE
caesar, breadcrumbs, parmesan
ADD ON'S
HOUSE GARLIC BREAD 6
CHOICE OF PASTA
choose any of our house made pastas
SEASONAL DESSERT
GLASS OF WINE
choice of red | white
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.